tag:blogger.com,1999:blog-43529076725559936372024-02-20T04:46:27.604-08:00voarucspracarolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.comBlogger1054125tag:blogger.com,1999:blog-4352907672555993637.post-29491331665427378892016-07-25T13:17:00.001-07:002016-07-25T13:17:26.306-07:00Harry Potter News and Photos: Harry Potter Next Generation Character Confessions...<a href="http://harrypotterusanews.blogspot.com/2016/07/harry-potter-next-generation-character_45.html?spref=bl">Harry Potter News and Photos: Harry Potter Next Generation Character Confessions...</a>: Harry Potter Next Generation Character Confessions | See more about My Heart, Harry Potter and Heart.carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-44321198265908433082016-05-27T18:48:00.001-07:002016-05-27T18:48:44.786-07:00Best Chocolate Brownies<img src='http://www.simplyrecipes.com/wp-content/uploads/2005/05/best-chocolate-brownies-horiz-a-1200-600x416.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-28619871095727787022016-05-24T20:49:00.001-07:002016-05-24T20:49:13.628-07:00How to Grill Juicy Boneless Skinless Chicken Breasts<img width="600" height="400" src="http://ift.tt/1WRJPEB" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Grilled Boneless Skinless Chicken Breasts" />
<p>When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out.</p>
<p>So, what to do?</p>
<p>One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. We use this method for our <a href="http://ift.tt/1dFwbJ8">cilantro lime chicken</a> and it works fine.</p>
<p>Another way, which doesn’t require you to change the shape of the chicken breasts,</p>
<p><a href="http://ift.tt/1WRJFNx" class="read-more">Continue reading "How to Grill Juicy Boneless Skinless Chicken Breasts" »</a></p>
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-63076864415863786642016-05-24T20:35:00.001-07:002016-05-24T20:35:21.161-07:00How to Grill Juicy Boneless Skinless Chicken Breasts<img src='http://www.simplyrecipes.com/wp-content/uploads/2016/05/grilled-boneless-skinless-chicken-breasts-horiz-a-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-22255691581185482882016-05-23T18:50:00.001-07:002016-05-23T18:50:00.833-07:00Grilled Pork Tenderloin with Orange Marmalade Glaze<img src='http://www.simplyrecipes.com/wp-content/uploads/2007/05/grilled-pork-tenderloin-orange-marmalade-horiz-a-1200-600x397.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-69761068341520508642016-05-23T14:46:00.001-07:002016-05-23T14:46:35.994-07:00Pineapple Salsa with Jicama<img width="600" height="413" src="http://ift.tt/20sqtDR" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Pineapple Salsa with Jicama" />
<p>Pssst… you know what? You don’t have to have chiles to make salsa.</p>
<p>No kidding! You can still have a tangy, spicy salsa with this one ingredient—</p>
<p><a href="http://ift.tt/1NHQ7mN" class="read-more">Continue reading "Pineapple Salsa with Jicama" »</a></p>
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carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-13286515447451200772016-05-23T14:34:00.001-07:002016-05-23T14:34:03.044-07:00Pineapple Salsa with Jicama<img src='http://www.simplyrecipes.com/wp-content/uploads/2016/05/pineapple-salsa-jicama-horiz-a-1600-600x413.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-86773979765017831752016-05-21T11:24:00.001-07:002016-05-21T11:24:04.643-07:00Strawberry Guacamole<img width="600" height="400" src="http://ift.tt/27LfdaV" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Strawberry Guacamole" />
<p>Here’s an easy way to up your guacamole game—toss some chopped fresh strawberries in it!</p>
<p>I first got the idea of adding fruit to guacamole years ago at a cooking class with <a href="http://ift.tt/1gGY8EB">Diana Kennedy</a>, the doyen of Mexican cooking, who made for us a guacamole with chopped peaches and pomegranate seeds.</p>
<p><a href="http://ift.tt/27LfElK" class="read-more">Continue reading "Strawberry Guacamole" »</a></p>
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carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-55015930511798073782016-05-21T11:10:00.001-07:002016-05-21T11:10:21.256-07:00Strawberry Guacamole<img src='http://www.simplyrecipes.com/wp-content/uploads/2016/05/strawberry-guacamole-horiz-a-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-30558258854738339302016-05-20T23:55:00.001-07:002016-05-20T23:55:27.983-07:00Grilled Sweet Potatoes<img src='http://www.simplyrecipes.com/wp-content/uploads/2012/07/grilled-sweet-potatoes-horiz-a-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-49800142687306056342016-05-20T23:53:00.001-07:002016-05-20T23:53:27.314-07:00Grilled Sweet Potatoes<img width="600" height="400" src="http://ift.tt/1ReMT4K" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Grilled Sweet Potatoes" />
<p>Have you ever tried grilling sweet potatoes? It’s quick and easy. You just peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a hot grill.</p>
<p>To serve, you want to slather them with some sort of vinaigrette—olive oil to keep them from tasting too dry, and an acid like lime juice or lemon juice to balance the sweetness of the sweet potatoes.</p>
<p><a href="http://ift.tt/142vqur" class="read-more">Continue reading "Grilled Sweet Potatoes" »</a></p>
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carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-35830642350401389412016-05-19T19:05:00.001-07:002016-05-19T19:05:17.811-07:00Easy Swiss Chard<img src='http://www.simplyrecipes.com/wp-content/uploads/2005/02/swiss-chard-horiz-a-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-79940805991292796032016-05-19T18:58:00.003-07:002016-05-19T18:58:07.963-07:00Easy Swiss Chard<img width="600" height="400" src="http://ift.tt/1sDLot9" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Swiss Chard" />
<p>Looking for an easy way to get more greens in your diet? Try this simple sautéed Swiss chard recipe.</p>
<p>In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes.</p>
<p><a href="http://ift.tt/N8MaJ4" class="read-more">Continue reading "Easy Swiss Chard" »</a></p>
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carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-4434312584601713682016-05-19T18:58:00.001-07:002016-05-19T18:58:00.618-07:00Easy Swiss Chard<img width="600" height="400" src="http://ift.tt/1sDLot9" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Swiss Chard" />
<p>Looking for an easy way to get more greens in your diet? Try this simple sautéed Swiss chard recipe.</p>
<p>In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes.</p>
<p><a href="http://ift.tt/N8MaJ4" class="read-more">Continue reading "Easy Swiss Chard" »</a></p>
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-62997696008070782702016-05-18T22:06:00.001-07:002016-05-18T22:06:57.129-07:00Paprika Chicken with Chickpeas<img src='http://www.simplyrecipes.com/wp-content/uploads/2016/05/paprika-chicken-chickpeas-horiz-a-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-16300976777621907182016-05-16T23:26:00.001-07:002016-05-16T23:26:27.134-07:00Grilled Asparagus<img width="600" height="400" src="http://ift.tt/1Oz9Qp1" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Grilled Asparagus" />
<p>Mmm. Asparagus. You can <a href="http://ift.tt/17tWDBs">steam</a> them, <a href="http://ift.tt/1Oz9Rt2">boil</a> them, <a href="http://ift.tt/RXmn9Y">roast</a> them, but I don’t think anything beats the flavor of asparagus that are simply grilled.</p>
<p>The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good! I could (and have) eat them like French fries.</p>
<p><a href="http://ift.tt/147DLgo" class="read-more">Continue reading "Grilled Asparagus" »</a></p>
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carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-7170988261970472982016-05-16T23:03:00.001-07:002016-05-16T23:03:49.655-07:00Grilled Asparagus<img src='http://www.simplyrecipes.com/wp-content/uploads/2011/05/grilled-asparagus-horiz-a-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-58584751956130164422016-05-16T23:01:00.001-07:002016-05-16T23:01:59.311-07:00Grilled Asparagus<img width="600" height="400" src="http://ift.tt/1Oz9Qp1" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Grilled Asparagus" />
<p>Mmm. Asparagus. You can <a href="http://ift.tt/17tWDBs">steam</a> them, <a href="http://ift.tt/1Oz9Rt2">boil</a> them, <a href="http://ift.tt/RXmn9Y">roast</a> them, but I don’t think anything beats the flavor of asparagus that are simply grilled.</p>
<p>The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good! I could (and have) eat them like French fries.</p>
<p><a href="http://ift.tt/147DLgo" class="read-more">Continue reading "Grilled Asparagus" »</a></p>
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-66116801040165678592016-05-14T17:34:00.001-07:002016-05-14T17:34:31.216-07:00Pasta with Tuna and Arugula<img src='http://www.simplyrecipes.com/wp-content/uploads/2008/03/pasta-tuna-arugula-horiz-a-1600-600x416.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-46898619169049977522016-05-13T00:00:00.001-07:002016-05-13T00:00:27.355-07:00Strawberry Rhubarb Cobbler<img src='http://www.simplyrecipes.com/wp-content/uploads/2011/05/straweberry-rhubarb-cobbler-horiz-a-1600-600x471.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-22594900789741562042016-05-11T13:35:00.001-07:002016-05-11T13:35:20.323-07:00Banana Nut Muffins<img src='http://www.simplyrecipes.com/wp-content/uploads/2007/01/banana-nut-muffins-horiz-a-1200-600x421.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-31162592717794041592016-05-03T11:04:00.001-07:002016-05-03T11:04:26.089-07:00Bowtie Pasta with Peas, Prosciutto, and Arugula<img src='http://www.simplyrecipes.com/wp-content/uploads/2016/04/bowtie-pasta-peas-prosciutto-arugula-horiz-a-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-37059612155718982192016-05-02T18:33:00.001-07:002016-05-02T18:33:24.404-07:00Lemon Meringue Pie<img src='http://www.simplyrecipes.com/wp-content/uploads/2016/05/lemon-meringue-pie-horiz-b-1600-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-2045225374196767732016-05-01T19:22:00.001-07:002016-05-01T19:22:48.878-07:00Carne Asada<img src='http://www.simplyrecipes.com/wp-content/uploads/2007/05/carne-asada-horiz-a-1400-600x400.jpg' style='max-width:586px;' /><br />
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0tag:blogger.com,1999:blog-4352907672555993637.post-83394513585900709142016-05-01T18:56:00.001-07:002016-05-01T18:56:04.274-07:00Carne Asada<img width="600" height="400" src="http://ift.tt/1SUO5P3" class="attachment-sr-venti size-sr-venti wp-post-image" alt="Carne Asada" />
<p>Carrrrrrne asada! Do you remember that Superbowl <a href="http://ift.tt/1NNtBZr">ad with the two lions</a>? For months after that aired I couldn’t say “carne” without rolling the rrrrrrs.</p>
<p>Clever of whatever ad agency came up with that campaign to feature two king carnivores talking about carne asada, which translates literally as “beef grilled”.</p>
<p>Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. You can also serve it straight up, with <a href="http://ift.tt/17QhYrv">rice</a> and <a href="http://ift.tt/1nYUqeU">beans</a> on the side.</p>
<p><a href="http://ift.tt/1SUO3qn" class="read-more">Continue reading "Carne Asada" »</a></p>
carolinehttp://www.blogger.com/profile/06563856179678575932noreply@blogger.com0