Do you get broccoli cravings?
Some people get chocolate cravings. I get broccoli cravings. Sometimes I think it’s my body’s way of telling me I’ve been laying on the bacon a bit too thick (or maybe the chocolate!) But honestly I could eat broccoli every day of the year and not get tired of it.
Here’s a quick and easy recipe for broccoli, stir-fried with a little ginger and sesame. The broccoli florets are quickly stir-fried initially, then steamed in a sauce of stock, sesame oil, and soy sauce.
Continue reading "Broccoli Stir Fry with Ginger and Sesame" »
Do you get broccoli cravings?
Some people get chocolate cravings. I get broccoli cravings. Sometimes I think it’s my body’s way of telling me I’ve been laying on the bacon a bit too thick (or maybe the chocolate!) But honestly I could eat broccoli every day of the year and not get tired of it.
Here’s a quick and easy recipe for broccoli, stir-fried with a little ginger and sesame. The broccoli florets are quickly stir-fried initially, then steamed in a sauce of stock, sesame oil, and soy sauce.
Continue reading "Broccoli Stir Fry with Ginger and Sesame" »
Here’s a quick and easy shrimp avocado salad for those times when you only have 10 minutes to put something together, and you still want it to taste great!
Maine shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What are Maine shrimp (also called Boreal Shrimp)? Those little pink shrimp that come already cooked.
Continue reading "Shrimp and Avocado Salad" »
Sometimes, especially after a few days of heavy dinners, all you want is a light, good meal. “Light” as in you’re trying to cut back, and “good” as in, can we make it taste good even though it’s light?
This chicken cutlet recipe, with a caper shallot sauce, is just that, flavorful, filling, and won’t weigh you down. You can make it all in one pot, takes about 30 minutes, and it’s gluten-free too.
Continue reading "Chicken Cutlets with Caper Sauce" »
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