Sautéed Greens with Pine Nuts and Raisins

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Have you ever had this classic Sicilian side dish? It’s made with leafy greens that you sauté with garlic in olive oil and toss with toasted pine nuts and raisins. It may sound like an odd combination, but it works; it’s sweet, savory, salty, spicy and just a little bitter. And as my mother would say—well balanced.

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Carolyn James

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard. Google

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