Cauliflower Gratin

22:57 0 Comments

Cauliflower Gratin

How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Cook it into a gratin.

I love cauliflower. I love it raw as a crunchy healthy snack. I love it roasted with crispy browned edges. I love it in a cheddary soup. Or puréed into fake mashed potatoes. Cauliflower has to be one of the world’s most adaptable and dress-up-able vegetables.

No where is cauliflower’s haute capabilities more clear than in a gratin. Honestly it’s hard to go wrong given that we are smothering lightly steamed cauliflower in a cheesy Gruyere and leek béchamel, and baking it topped with butter toasted fresh breadcrumbs.

Continue reading "Cauliflower Gratin" »

Carolyn James

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard. Google

0 коммент.: